Magazine — Salute e cultura

THE PERFECT FRYING Frying is one of the most traditional cooking systems used. Foods prepared in this way take on an aroma and a crispy consistency on the outside and soft in the center, making them particularly delicious. What makes...

OIL AND THE OLIVE TREE, PROTAGONISTS OF LITERATURE AND POETRY The history of the olive tree (or olive) - which tradition says was born on Adam's tomb on Mount Tabor - is inextricably linked with that of Mediterranean civilization. Even...

EXTRA VIRGIN OLIVE OIL FROM ORGANIC FARMING Organic farming is attracting increasing interest both among farmers themselves and among consumers, who are increasingly interested in eating healthy, nutrient-rich foods that are produced in an environmentally sustainable way. Coppini has always...

WHAT IS THE DIFFERENCE BETWEEN EVO OIL AND OLIVE OIL? A question that our customers ask us very often is: what is the difference between extra virgin olive oil and olive oil ? Let's start by explaining what evo oil...

OLIVE OIL TASTING The sensory analysis of extra virgin olive oil has precise rules, followed by professional Panel Tests able to scientifically evaluate the proposed samples. It is however possible to learn to recognize a good Extra Virgin from another...

COPPINI ARTE OLEARIA DEDICATE THE FORMER SLAUGHTERHOUSE TO MAESTRO GIUSEPPE VERDI In 2013, the Coppini family inaugurated the Ex Macello in San Secondo, after renovation work carried out under the supervision of the Superintendence for Architectural and Landscape Heritage, renaming...

WHAT DOES THE QUALITY OF EXTRA VIRGIN OLIVE OIL DEPEND ON? The quality of extra virgin olive oil is the result of the simultaneous control of three aspects: careful selection of olives , the entire extraction process, conservation and bottling...

THE OLIVE TREE, A PLANT THAT NOURISHES The Olive Tree is the central plant in the history of the civilizations that overlook the Mediterranean. Columella, a Roman writer on agriculture, in his «De Rustica» argued that “Olea prima omnium arborum...

WHAT ARE THE POLYPHENOLS IN EXTRA VIRGIN OLIVE OIL AND WHAT ARE THEY USED FOR? Polyphenols are a class of compounds that give oil stability, nutritional and health qualities as well as sensory characteristics. They are a very varied and...

Andrea Devicenzi - The Olive Tree's Journey Continues in Iceland Andrea Devicenzi (born in 1973, who lost his left leg at the age of 17 following a motorbike accident) never stops challenging himself. Paralympic athlete , entrepreneur , coach And trainer , he has completed the...

Coppini Arte Olearia oil at Expo 2015 Coppini Arte Olearia has been chosen as a symbol of Italy in the world. In 2015, its top oils were brought to the Expo in Milan . The small square “ Terra dell'Olio...

The phenols present in Extra Virgin Olive Oil help health Extra virgin olive oil, a product at the base of the Mediterranean diet, is increasingly proving to be a valuable product for our health. On the occasion of World Cancer...

COPPINI SUPPORTS CORONAVIRUS FUND The pandemic linked to the spread of Coronavirus Covid -19 has turned our lives and habits upside down in just a few days. In this moment of extreme difficulty, thanks to the precious help of our...

Discovering the olive tree and the art of extracting oil Coppini Arte Olearia is the company that has the honor of officially launching the “Imprese Aperte” project, promoted by the association “Parma, io ci sto!” and the Unione Parmense degli...

The city of Parma will be the Italian capital of culture in 2020 Not only the undisputed capital of food and wine, in 2020 Parma will be the Italian Capital of Culture . Parma began its candidacy process in the...