Our oil

An extra virgin olive oil made to perfection

With great passion, for four generations we have been committed to producing an extra virgin olive oil according to the rules of the art, an oil that emanates love for the land and devotion to culture.
Because there is another way to produce extra virgin olive oil, a way:

  • Sustainable, because it respects the environment
  • Transparent, because it is traced in every phase, from the cadastral parcel to the table
  • Ethical, thanks to the direct relationship with the olive growers who follow our specifications
  • Innovative, thanks to the research and development work in our Pilot Mill

Capturing in a bottle the essence, rigorously cold-extracted, of the olive tree, requalifying the importance of natural elements is the magic that we want to share with you, shortening the distance between producer and consumer, between the mill and your table.

Olive growers

From olive groves to oil mills, Coppini Arte Olearia supports small farmers and a sustainable agriculture system. Since 2002, our olive growers in three different regions have been delivering olives to our own oil mills and to others managed by the company. The direct relationship with the Olive Growers of Italy is fundamental for us and represents an exclusive requirement of our philosophy.

Collection

The olives are harvested at the right level of ripeness, by hand or with the help of combs. Once harvested, the olives are placed in ventilated boxes and transported to the mill, where they are processed in a few hours.

Cold pressed

In the mill, the pressing is done strictly cold within twenty-four hours of harvesting, using the latest generation Pieralisi equipment, an additional measure to ensure an excellent result.

Analysis and Panel

The extra virgin olive oil produced must pass some analytical and organoleptic tests. Our extra virgin olive oils are certified by an ONAOO accredited panel.

Bottling

The extra virgin olive oil is stored in steel tanks and kept at a controlled temperature under nitrogen. In this way the product remains stable and is bottled throughout the year to ensure a product that is always fresh.

Olive growers
Collection
Cold pressed
Analysis and Panel
Bottling

The top project - Product origin traceability

The traceability of our extra virgin olive oil is guaranteed by the “top” brand – Traceability of Product Origin since 1988. This brand certifies the excellence and authenticity of the product, far anticipating the European rules on food labeling and the origin of raw materials. Tracing the origin of the product means controlling every step of the production chain. Choosing the best raw material, following the olive from its harvest through the expert hands of olive growers and accompanying it to the tables of its consumers: for Coppini Arte Olearia this means standing out. The certification of supply chain traceability is guaranteed by CSQA.

An extra virgin olive oil with an identity card

Since 1992, Coppini Arte Olearia labels have declared all the data relating to the bottled extra virgin olive oil. A hymn to clarity, which illustrates:

  • Organoleptic classification certified by an accredited panel.
  • Cultivars used.
  • A Taste Legend indicating the different intensity of fruitiness: intense, medium, light.
  • Cold extraction and production in Italy from olives grown in Italy.

From the QR code inserted on the label it will be possible to learn more about vitamin E, acidity and tasting notes for each product.

Certifications

Insights