THE QUALITY OF OUR EXTRA VIRGIN OLIVE OIL
The roots of an entire civilization hold on to those of the olive tree, of the tree of life, which can regenerate on itself and offers what is essential: shade in the summer, wood in the winter, oil for light and complete nourishment, like mother’s milk. Nature’s simple spontaneity.
Equally simple, but laboriously harvested from the land, is the art of extracting the olive oil, rediscovered today not only to enrich our food with its delicate flavours but also as a staple of the Mediterranean diet.
From three generations and with great passion, we are engaged in producing a perfect extra virgin olive oil that exudes love for the land and devotion to culture.
Because there is another way to produce extra virgin olive oil, that is:
Sustainable, as it respects the environment
Transparent, as it is traced in every step, from land plot to the table
Ethical, thanks to direct relationship with the growers who follow our specification
Innovative, thanks to the research and development work carried out in our Pilot Mill
Capturing the essence of the olive tree meticulously cold-pressed inside a green bottle, enhancing the importance of its natural elements - this is the magic we want to share with you, shortening the distance between producer consumer, between the oil mill and your table.
We pick the olives by hand and using combs
We store them in ventilated boxes
We press the olives within 24 hours from the harvest
Temperature is controlled by probes during the entire production process
Pressing is done with high-tech methods, using mixers and centrifuges, while saving water and maintaining a higher level of polyphenols
Storage takes place at controlled temperature in silos tank filled with Nitrogen
Bottling is done upon receipt of the order, to offer a fresh product all year long
The label certifies the presence of vitamin E and the degree of acidity