Olive & Ginger Dressing - ginger oil
GINGER OIL OBTAINED BY CRUSHING OLIVES AND GINGER
The Olive & Ginger condiment is obtained from the simultaneous pressing of freshly picked Nocellara del Belice olives and fresh ginger roots.
Our contemporary crushing condiments are the result of innovative research and repeated experimentation. We have thus created a condiment based on excellent quality extra virgin olive oil , crushed together with ginger , one of the most precious and aromatic spices, in a perfect harmony of fragrances, created to simply enhance all the flavor of your favorite dishes.
This product is the latest addition to the Coppini Arte Olearia condiments range, the result of research carried out in our Frantoio Pilota del Belice. Produced with exclusively natural ingredients (without the addition of artificial flavours), it is a surprisingly aromatic condiment, with a perfect balance between the delicacy and fruity notes characteristic of Nocellara olives and the spicy notes of ginger.
Properties of Ginger : ginger, a root of Asian origin, is a real concentrate of essential polyphenols, the same as extra virgin olive oil. In addition, it contains mineral salts such as magnesium, iron, zinc and vitamins of group B and vitamin E.
It is a valid ally in fighting digestive disorders as well as having antibacterial and antiviral properties.
IDENTITY CARD OF OUR GINGER DRESSING
GINGER OIL FLAVORED THANKS TO CONTEMPORARY CRUSHING
Pairings : Coppini Arte Olearia ginger oil as a condiment pairs perfectly with meat tartare, salad with apples and walnuts, raw fish, grilled chicken breast, cooked vegetables, lentil soup. As an ingredient it can be used in many pastry recipes for the preparation of biscuits or cakes. To amaze, try it on vegetable pizza or seafood salad.
Cultivar : Ginger oil is obtained from the pressing of Sicilian olives of the Nocellara del Belice variety (90%) and fresh ginger roots (10%).
