Olive & Garlic Dressing - Garlic Oil
GARLIC OIL OBTAINED BY SIMULTANEOUSLY CRUSHING OLIVES AND GARLIC
Olive e Aglio garlic oil is obtained by simultaneously pressing freshly picked Nocellara del Belice olives and the most fragrant fresh garlic.
Our contemporary crushing condiments are the result of innovative research and repeated experimentation. We have thus created a condiment based on excellent quality extra virgin olive oil , crushed together with Paceco pink garlic , characterized by its delicate aroma, in a perfect harmony of fragrances, created to simply enhance all the flavor of your favorite dishes.
IDENTITY CARD OF OUR GARLIC OIL
GARLIC OIL FLAVORED WITH CONTEMPORARY CRUSHING
Pairings : It is ideal with meat and stews, grilled meat and fish, cuttlefish tagliatelle, fried artichokes and bruschetta, but with roast potatoes it is truly special.
Cultivar : The flavoured oil is obtained from the pressing of Sicilian olives of the Nocellara del Belice variety and pink garlic from Paceco .
CSQA Certification : This is the certification that attests to the traceability of the supply chain and guarantees the traceability of the product, from the mill to your table.
