Olive & Rosemary Dressing - Rosemary Oil
ROSEMARY OIL, OBTAINED BY CRUSHING OLIVES AND ROSEMARY
Olive & Rosmarino rosemary oil is obtained from the simultaneous pressing of freshly picked Nocellara del Belice olives and fresh rosemary .
Our contemporary crushing condiments are the result of innovative research and repeated experimentation. We have thus created a condiment based on excellent quality extra virgin olive oil , crushed together with the most tender and fragrant rosemary in a perfect harmony of fragrances, created to simply enhance all the flavor of your favorite dishes.
Identity card of our rosemary oil
FRESH ROSEMARY OIL FLAVOURED WITH CONTEMPORARY PRESSION
Pairings : It is ideal with shellfish, roasts and pizzaiole, with sliced beef, rabbit with olives, chickpea cream and pork loin, but it is truly exceptional on bruschetta with bacon.
Cultivar : The flavoured oil is obtained from the pressing of Sicilian olives of the Nocellara del Belice variety and from Sicilian Officinalis rosemary .
CSQA Certification : This is the certification that attests to the traceability of the supply chain and guarantees the traceability of the product, from the mill to your table.
