Terra Gentile EVO oil - light fruity

Terra Gentile EVO oil is harmonious and delicate, characterized by a slightly fruity aroma that marries with similar elements, pleasantly binding with the palate. It is an Italian extra virgin olive oil obtained from the pressing of Italian olives, from which a delicate and sweet oil with low acidity is obtained. Cold extraction , at a temperature below 27 degrees, allows to preserve the quality of the product and the organoleptic properties of the olives .

You can find this same extra virgin olive oil in restaurants or delicatessens under the name: Tardo Autunno

Identity card of our extra virgin olive oil

Cultivar : Obtained from the cold pressing of Sicilian olives of the Biancolilla and Nocellara del Belice varieties.

* The cultivars indicated may be subject to change. Our company works with the following cultivars: Nocellara del Belice and Biancolilla (Sicily), Coratina and Ogliarola (Puglia), Dritta (Abruzzo).

Tasting Notes: Light and delicate fruity, with hints of almond, artichoke and herbs. Delicate in taste sensations, with a light apple aftertaste.

Pairings : It is ideal with fish carpaccio and tartare, seafood salads, fish-based first courses, fish in foil, mixed salads, white meats, mayonnaise, sweet cakes, extra virgin olive oil ice cream and perfect for use in cooking oil.

CSQA Certification : It is the certification that attests to the traceability of the supply chain and guarantees the traceability of the product from the olive grove to the mill, up to your table.

Kosher Certification: This is the certification that attests that our extra virgin olive oil has been produced in compliance with the religious rules underlying the Jewish people's diet.