Extra Virgin Olive Oil - Antico Orcio

Antico Orcio extra virgin olive oil is a rustic, sincere and immediate oil . A balanced fragrance that enhances flavors and smells and a perfume that invites tasting, a clean and tasty flavor that expresses tradition and culture. Cold extracted from freshly picked olives of completely Italian origin, it preserves all the organoleptic properties. It is produced in October, when the olive has just begun to ripen, so the yield is very low but the content of polyphenols and antioxidants is very high.


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Extra Virgin Olive Oil - Antico Orcio
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Ghana

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Tasting Notes

Intensely fruity, herbaceous, with hints of almond and tomato leaf. Balanced in taste, with a slight prevalence of bitterness; fruity aftertaste.

Pairings

Ideal for artichoke and Parmigiano Reggiano salad, cereal soups, meat-based first courses, risottos, wholemeal pasta with Siccagno tomato sauce, bresaola, grilled meats and is exceptional raw on Florentine steak.

Cultivar

Nocellara del Belice, Biancolilla, Coratina. * The cultivars indicated may be subject to change. Our company works with the following cultivars: Nocellara del Belice and Biancolilla (Sicily), Coratina and Ogliarola (Puglia), Dritta (Abruzzo).

CSQA Certification

It is the certification that attests to the traceability of the supply chain and guarantees the traceability of the product from the olive grove to the mill, up to your table.

Kosher Certification

It is the certification that attests that our extra virgin olive oil has been produced in compliance with the religious rules that are the basis of the Jewish people's diet.

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