Pink tuna fillets .

“Filtonno” is a superior quality pink tuna fillet.

It is caught with traditional techniques and processed directly on the fishing site, from the fresh product to keep the fillets firm and compact. It has a pink colored meat, very tender, lean and tasty, with a strong flavor. To maintain the organoleptic qualities unaltered, it is boiled in salted water, dried and canned by hand in olive oil. For this process, the most valuable parts of the best tuna are chosen.

Gourmets always keep a good supply of it in their pantry because they know that time honors the tuna fillet, improving its flavor. In fact, our tuna arrives on your table after a long seasoning , essential to allow the olive oil to transmit its flavor to the meat. During this phase, the finished product is left to rest for several months, to allow the oil to penetrate the fibers of the fish and make it more tender and tasty. In this way, the tuna can release its unmistakable fragrance when consumed.

Once purchased, we recommend keeping a supply in your pantry and consuming it after a few months, to enjoy a unique product with an exceptional flavour.

TUNA FILLETS IN OLIVE OIL

WEIGHT : net weight 120 g / drained weight 85 g

INGREDIENTS : tuna, olive oil, salt.

FISHING AREA : FAO 34.1.2

RECOMMENDATIONS FOR USE : our tuna in oil is characterized by a pink, firm and tasty meat. Excellent eaten alone, after having drained it from its preserving oil and embellished with a drizzle of extra virgin olive oil or contemporary crushing seasoning . It can also be used in the preparation of various recipes from a pasta dish to tuna meatballs.