Olive & Basil Dressing - Basil Oil
BASIL OIL OBTAINED BY CONTEMPORARY CRUSHING
The Olive and Basil basil oil is obtained by simultaneously pressing Of freshly picked Nocellara del Belice olives and the most fragrant fresh basil .
Our contemporary crushing condiments are the result of innovative research and repeated experimentation. We have thus created a condiment based on excellent quality extra virgin olive oil , crushed together with freshly picked basil , in a perfect harmony of fragrances, created to simply enhance all the flavor of your favorite dishes.
IDENTITY CARD OF OUR BASIL OIL
NATURALLY FLAVORED BASIL OIL WITH CONTEMPORARY PRESSION
Pairings : It is ideal with soups and tomato-based sauces, but unbeatable raw on tomato salads, mozzarella, pasta, bruschetta and pizza.
Cultivar : Basil oil is obtained from the pressing of Sicilian olives of the Nocellara del Belice variety and basil of the Gecom and Mammolo varieties.
CSQA Certification : This is the certification that attests to the traceability of the supply chain and guarantees the traceability of the product, from the mill to your table.
