Oil Box with Candied Apricots

Enjoy an exclusive dessert born from the collaboration between Coppini Arte Olearia and the Bombè pastry shop : the Bauletto all'Olio with Candied Apricots. The softness of the dough, made unique by the Mother Yeast and the emulsion based on Coppini Arte Olearia extra virgin olive oil and our Lemon and Mandarin contemporary pressing condiments, is enriched by pieces of candied apricots, creating a combination of flavors that explodes on the palate. The candied apricot blends perfectly with the lightness of the Bauletto, offering an unparalleled sensory experience.

Thanks to the almond flour glaze, this leavened product is perfect as a dessert to serve for breakfast or as a tasty treat at the end of a meal. Experience the goodness of fruit and the balance of oil processing in a dessert that combines quality and tradition.

Product Features:

• Enriched with soft and aromatic candied apricots
• Soft and fragrant dough with Mother Yeast and extra virgin olive oil
• Perfect for breakfast, snacks or sweet end-of-meal moments
• Glazed with almond flour

WEIGHT : 300 g

INGREDIENTS : soft wheat flour, vegetable emulsion (seasoning from the simultaneous pressing of olives and mandarin, seasoning from the simultaneous pressing of olives and lemons, extra virgin olive oil, cocoa butter, water, sunflower lecithin, salt), natural candied apricot (apricots, sugar, glucose syrup), egg yolk, sugar, water, natural yeast, orange paste (oranges, sugar), salt, vanilla pods. Glaze (sugar, egg white, almond flour, rice flour, rice starch, sunflower oil).