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The Fruit - Evo Oil

Evo oil The fruit - medium fruity

Il Frutto evo oil is the result of careful work and great experience that have created an unmistakable harmony of flavors, giving life to an extra virgin olive oil of supreme quality , with a lively and sweet taste and a delicate aroma. Il Frutto is a refined evo oil , with a moderately fruity aroma, which pairs well with simple but delicate dishes, enhancing their taste, to create true masterpieces. Cold extracted from carefully selected, all-Italian olives , it has a slightly spicy taste combined with a sweet almond aftertaste.

Identity Card of our extra virgin olive oil Il Frutto

Cultivar : Obtained from the cold pressing of Sicilian olives of the variety Nocellara del Belice and Biancolilla.

* The cultivars indicated may be subject to change. Our company works with the following cultivars: Nocellara del Belice and Biancolilla (Sicily), Coratina and Ogliarola (Puglia), Dritta (Abruzzo).

Tasting notes : Medium fruity, herbaceous, with hints of almond and tomato leaf. Balanced taste, with a slight prevalence of bitterness; fruity aftertaste.

Pairings : It is ideal for artichoke and salmon salad, cereal soups, meat-based first courses, risottos, wholemeal pasta with Siccagno tomato sauce , bresaola, grilled meats and it is exceptional raw on a Florentine steak.

CSQA Certification : This is the certification that attests to the traceability of the supply chain and guarantees the traceability of the product from the olive grove to the mill, up to your table.

Kosher Certification: This is the certification that attests that our extra virgin olive oil has been produced in compliance with the religious rules underlying the Jewish people's diet.


€16.45
€16.45
€0.00
Measure

Identity card

Tasting Notes

Medium fruity, herbaceous, with hints of almond and tomato leaf. Balanced taste, with a slight prevalence of bitterness; fruity aftertaste.

Pairings

It is ideal for artichoke and salmon salad, cereal soups, meat-based first courses, risottos, wholemeal pasta with Siccagno tomato sauce, bresaola, grilled meats and is exceptional raw on Florentine steak.

Cultivar

Obtained from the cold pressing of Sicilian olives of the Nocellara del Belice and Biancolilla varieties. * The cultivars indicated may be subject to change. Our company works with the following cultivars: Nocellara del Belice and Biancolilla (Sicily), Coratina and Ogliarola (Puglia), Dritta (Abruzzo).

CSQA Certification

It is the certification that attests to the traceability of the supply chain and guarantees the traceability of the product from the olive grove to the mill, up to your table.

Kosher Certification

It is the certification that attests that our extra virgin olive oil has been produced in compliance with the religious rules that are the basis of the Jewish people's diet.

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