Rocca de' Rossi EVO oil - intense fruity

Rocca de' Rossi EVO oil is an intensely fruity extra virgin olive oil , whose balanced fragrance enhances flavors and aromas in a perfect marriage of grace and elegance. Our extra virgin olive oil is cold-extracted from olives of entirely Italian origin, to preserve all its organoleptic properties intact.

You can find this same extra virgin olive oil in restaurants or delicatessens under the name: Antico Orcio

Identity Card of our Rocca de' Rossi extra virgin olive oil

Cultivar: Obtained from the cold pressing of Sicilian olives of the variety Nocellara del Belice and Biancolilla and from the Apulian cultivar Cor atina .

* The cultivars indicated may be subject to change. Our company works with the following cultivars: Nocellara del Belice and Biancolilla (Sicily), Coratina and Ogliarola (Puglia), Dritta (Abruzzo).

Tasting Notes: Fresh aroma of green tomato and tomato leaf with a hint of freshly cut grass. On the palate hint of tomato and a spicy note with aroma of red root.

Pairings : It is ideal with game stews and grilled meats. Excellent raw with red meat tartare, fior di latte mozzarella, buffalo mozzarella and burrata, and excellent with crispy vegetable dips.

CSQA Certification : It is the certification attesting the supply chain traceability and guarantees the traceability of the product from the olive grove to the mill, up to your table.

Kosher Certification : This is the certification that attests that our extra virgin olive oil has been produced in compliance with the religious rules underlying the diet of the Jewish people.