Sicilian Pesto

Our Sicilian Pesto is a condiment that brings to the table all the richness and warmth of the Sicilian culinary tradition. Prepared with simple and natural ingredients, such as aubergines, fresh and dried tomatoes, sheep's ricotta, almonds, capers, fresh basil and extra virgin olive oil, this pesto releases the authentic scents and flavours of Sicily. Every taste is a journey through the colours and atmospheres of this wonderful land.

WEIGHT : 200 g

INGREDIENTS : Aubergines, Fresh Tomatoes, Dried Tomatoes, Sheep's Ricotta, Almonds, Capers, Fresh Basil, Extra Virgin Olive Oil

TIPS FOR USE :

• Pasta: Simply add to hot pasta, mix thoroughly and finish with a drizzle of extra virgin olive oil or our Olive & Basil dressing for a special touch.
• Appetizers: use it as a sauce to enrich canapés and croutons.
• Second courses: it is perfect to accompany boiled and grilled eggs, giving a unique and Mediterranean taste.

Unlike the famous Genoese pesto, which uses pine nuts and parmesan, the Sicilian version stands out for its use of local ingredients such as almonds, ricotta and tomatoes, which reflect the biodiversity and cultural influences of this region.