Grilled artichokes in oil

Grilled artichokes processed from fresh product directly at the place of harvest. The Grilled Artichokes of Coppini Arte Olearia are produced with selected raw materials: fresh Italian artichokes, harvested during the spring season in Puglia, in the province of Brindisi.

Fresh artichokes are carefully selected, cleaned carefully by removing the tougher outer leaves and then lightly blanched in water and vinegar, cut in half and roasted. Grilling gives the artichokes the typical grilled flavor, leaving them crunchy and tasty.

Artichokes are processed as soon as they are picked, grilled and packed in sunflower seed oil , ideal for seasoning and preserving vegetables without altering or covering their original flavor. This process allows for the preservation of all the organoleptic qualities and the typical fragrance of the artichoke, which remains firm and consistent.

Rich in nutrients such as mineral salts and iron and "cynarin" (a substance with beneficial effects for the entire body), artichokes in oil preserve all their flavor for a long time. You can thus unleash your imagination in all seasons and use them in many recipes with artichokes.

GRILLED ARTICHOKES IN SUNFLOWER SEED OIL

WEIGHT : net weight 285 g / drained weight 165 g

INGREDIENTS : artichokes, sunflower seed oil, wine vinegar, salt, acidity regulator E330, antioxidant E300.

RECOMMENDATIONS FOR USE : irreplaceable in summer salads, delicious in cold pasta dishes and rice salads, appetizing side dishes for meat dishes, essential with aperitifs. Grilled artichokes are ideal to accompany meat-based dishes, such as roasts, boiled meats and grills. To enjoy them at their best, we recommend draining them from their liquid and dressing them with a drizzle of our Extra Virgin Olive Oil !