de'Coppini - Monocultivar Evo Oil
EVO oil de'Coppini - intense fruity
The excellence of our production, an extra virgin olive oil that bears the name of our family, the maximum expression of our mission, that of producing quality oils in suitable lands. The olives come from identified plots of land , are hand-picked in their very first stage of ripening when they are still green and selected. The pressing takes place in our Pilot Oil Mill , just a few hours after harvesting. This results in an extra virgin olive oil with strong aromas and flavors, bright color and rich in polyphenols. For this oil campaign we have selected the Nocellara del Belìce , one of the most sought-after cultivars, which in this campaign has expressed all its characteristics to the fullest, for a perfect harmony of taste, aromas and persistence.
Identity Card of our extra virgin olive oil de' Coppini
Cultivar : Obtained from the cold pressing of Sicilian olives of the variety Nocellara del Belice.
Tasting notes : Enveloping, fine nose, the aromas of tomato leaf and freshly cut grass emerge. The taste offers good characteristics of bitter and spicy notes that then leave the palate with an excellent balance of flavors, pleasant almond notes on the finish.
Pairings : To be discovered together with every gourmand who, like us, loves to be enveloped by the pleasantness of this.
CSQA Certification : This is the certification that attests to the traceability of the supply chain and guarantees the traceability of the product from the olive grove to the mill, up to your table.
Kosher Certification: This is the certification that attests that our extra virgin olive oil has been produced in compliance with the religious rules underlying the Jewish people's diet.
