Raw material, Italian extra virgin olive oil

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Materia Prima is an Italian extra virgin olive oil dedicated to all those who want to use an excellent product in the kitchen, to dedicate 360° attention to their dishes.

Produced with the best Sicilian and Apulian cultivars, it is an ideal oil both for seasoning and for cooking. An excellent oil also for frying and for the preparation of preserves and vegetables in oil. Thanks to its medium green fruitiness, it goes well with all preparations and enriches them with taste and flavor.

This extra virgin olive oil is offered in a practical 3-liter format, so that it becomes an important product for your pantries. Preservation in a can prevents the product from coming into contact with light, so as to preserve its organoleptic and qualitative characteristics.

IDENTITY CARD OF OUR EVO OIL RAW MATERIAL

PRODUCT ORIGIN : Italy

COLD EXTRACTED

CULTIVAR : Coratina, Nocellara del Belice, Biancolilla.

* The cultivars indicated may be subject to change. Our company works with the following cultivars: Nocellara del Belice and Biancolilla (Sicily), Coratina and Ogliarola (Puglia), Dritta (Abruzzo).

FRUITY : medium green fruity

TASTING NOTES : A medium green fruity oil, with hints of freshly cut grass and tomato leaf. Balanced on the palate with light bitter and spicy notes.

PAIRINGS : Materia Prima evo oil is ideal with risotto, caponata, mixed salad, tuna fillet, cereal and legume soups, red meats, meat carpaccio, grilled vegetables, dips and excellent tasted raw on bread. It goes perfectly with the preparation of leavened products such as pizzas and focaccias.

KOSHER CERTIFICATION : This is the certification that attests that our extra virgin olive oil has been produced in compliance with the religious rules underlying the diet of the Jewish people.