Paccheri - Pasta made from ancient Sicilian grains

Selinunte Paccheri originate in the heart of the Selinunte Archaeological Park, born from a project that unites history, agriculture, and Sicilian culinary culture. Crafted from ancient varieties of Sicilian durum wheat—including Tumminia, Perciasacchi, and Russello—they embody the value of a supply chain deeply rooted in the local land and a commitment to preserving a unique agricultural heritage.

The grains are cultivated according to the principles of organic and sustainable farming and processed at the "Molini del Ponte" mill, run by Filippo Drago—a key figure in the revival of ancient Sicilian grains. Over the years, Filippo Drago has recovered historic varieties that were at risk of extinction, bringing them back to the forefront of Sicilian grain production through extensive research, selection, and the promotion of local biodiversity.

The milling process combines modern techniques with natural stone grinding, followed by bronze-die extrusion and slow drying.

With their wide, enveloping shape, these paccheri are ideal for simple sauces—such as those made with *siccagno* (dry-farmed) tomatoes—as well as meat ragù, fish-based dishes, and various traditional Mediterranean recipes.

Size: 500 g