Cibus 2024

We are waiting for you at CIBUS

Coppini Arte Olearia will participate in CIBUS 2024. It will be an opportunity to meet friends and customers again and to tell you about our new projects.

We look forward to seeing you at Pavilion 5 - Stand A16.

Coppini Arte Olearia celebrates its collaboration with the Union of Buon Ricordo Restaurants at CIBUS

Coppini Arte Olearia, on the occasion of CIBUS 2024, will present the new extra virgin olive oil dedicated to the collaboration with the Unione dei Ristoranti del Buon Ricordo.

The bottle, made in a limited edition, was created to celebrate the 60th anniversary of the restaurant association that unites the establishments that represent the best expression of Italian regional cuisine and draw the map of Made in Italy gastronomy and hospitality.

“On the occasion of the sixtieth anniversary of the

Cibus 2024
com/?mc_cid=f994acdd53&mc_eid=UNIQID">Unione Ristoranti del Buon Ricordo , we are proud to present our first numbered edition, an ode to the gastronomic tradition and hospitality that the Buon Ricordo restaurants have spread with passion and dedication for six decades - says Francesco Coppini, the company's sales manager - The label of this limited edition is a work of art in itself, entrusted to the talent of the artist Isabella Bersellini from Parma”.

“I thought of a label that would tell, through a repeated pattern, the love for the quality extra virgin olive oil of Coppini Arte Olearia, the sense of warmth that a dish can give and the desire to want to imprint it in our memory, as the tradition of the Buon Ricordo dishes wants and finally the magic of the color and patterns of the ceramics of Vietri” . These are the words of the artist Isabella Bersellini, who has already collaborated with Coppini Arte Olearia on the occasion of the realization of the Imprese Creative Driven project, on the occasion of Parma 2020 – city of culture.

With only 1500 copies produced, this bottle becomes a tangible symbol of the exclusivity and uniqueness of this tradition. This extra virgin olive oil is the result of the wise selection of the Sicilian cultivars Nocellara del Belice and Biancolilla, which give the product an intense and elegant aromatic profile.