Vegetarian eggplant carbonara with smoked oil

Carbonara: the most famous dish of Roman cuisine, which in the original version calls for the use of bacon, eggs and pecorino cheese.

We offer it to you in a vegetarian version, but with the intensity of cold -smoked extra virgin olive oil , with the delicate smoke that develops from the beech wood of Monte Caio, which gives this vegetable carbonara a tasty flavour.

The base of the carbonara pasta combines with diced aubergines and Fumè extra virgin olive oil in an enveloping marriage of flavours. The aubergine carbonara pasta is perfect for those who want a tasty vegetarian first course and for your children, who will love its creaminess!