COD CREAMED WITH MANDARIN OIL
Ingredients for 4 people
400 g of desalted cod
0.4 dl milk
1 clove of garlic
chopped parsley
Procedure:
Cook the cod in a saucepan with the milk and garlic for 5 minutes. Let it cool and blend it with the parsley and mandarin oil until it becomes a frothy mixture.
SPINACH WITH TRAMINER
INGREDIENTS
250 g of previously boiled spinach
80 g granulated sugar
2 dl Gewurztraminer white wine
Corn starch
a few drops of lemon
Procedure:
Put the sugar in the pan until it caramelizes. Add the white wine and let it reduce. Thicken the sauce with the corn starch and a few drops of lemon. Put the spinach in the pan and let it flavor for a few seconds in the sauce.
COMPOSITION OF THE DISH
The last phase of composing the dish is the most delicate, but it will also give you the most satisfaction, once you see the result.
In addition to our creamed cod and the spinach already prepared previously, here's what you need:
- 400 Artisan Cotechino previously cooked and sliced
- 1 dl of brown veal stock
- Horseradish root
- Crispy vegetable wafers
In a pastry cutter, alternate the creamed cod with the slices of cotechino
Take the cotechino and stuff the slices, spread the sauce on the plate and add the spinach seasoned with caramel.
Garnish the thin oven-dried vegetables and grated horseradish with the crispy wafers.
