it/it-IT/programma.aspx">november porc , a traveling festival where you can taste a river of dishes and zero km products of the lower Parma area such as the delicious Spigaroli cooked ham used for this recipe.
Gourmet focaccia with Spigaroli cooked ham
A soft focaccia, cooked ham, tosone fondue and green sauce: this is the gourmet focaccia. Typical products and preparations of the lower Parma area combine harmoniously to create an ideal dish for a brunch or a tasty aperitif accompanied by a glass of wine. The gourmet focaccia was designed and prepared by the chefs of the historic restaurant of the Spigaroli family " Al Cavallino Bianco " in Polesine; a characteristic village of the lower Parma area that from tomorrow will host the nineteenth edition of the
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