Chestnut gnocchi with Fumè oil

Chestnut and smoked oil gnocchi

Valentine's Day should also be celebrated in the kitchen. For this special day we have chosen these chestnut gnocchi, a recipe presented by a couple of Chefs, Paco Zanobini and Elena Minari, who with their project De Smart Kitchen have brought their love into the kitchen.

The recipe they presented to us is a dish that combines different ingredients and flavors: chestnut flour gnocchi, pumpkin cream with Fumé oil, artichokes marinated in rosemary oil and flakes of pecorino di fossa.