The best oil for frying

THE PERFECT FRYING

Frying is one of the most traditional cooking systems used. Foods prepared in this way take on an aroma and a crispy consistency on the outside and soft in the center, making them particularly delicious.

What makes the characteristics of a good fried food special is the high temperature treatment with immersion in boiling oil for the rapid formation of a crust capable of reducing the loss of water inside the food, thus keeping it more fragrant.

The faster the outer crust forms, the drier and lighter the food will be. However, this effect is only guaranteed if you cook with plenty of oil and fry a few foods at a time so as not to alter the temperature.