Sicilian fennel and orange salad with mandarin oil

SICILIAN ORANGE SALAD WITH MANDARIN OIL

Orange and fennel salad is one of the typical dishes of the Sicilian tradition in which the acidity of citrus fruits is perfectly combined with the sweetness of fennel and the savouriness of olives.

The history of this recipe is closely linked to the presence of oranges on the island, brought by the Arabs in the 15th century.

A typical winter recipe, colorful and light, it is perfect both as an appetizer and as a side dish, to accompany fish dishes or pork.