it/">by Az. Agr. Sperimentale Podere Stuard and mountain ricotta from Caseificio Il Battistero . The mandarin ricotta mousse is ideal as a finger food recipe to amaze your guests during the holidays.
Ricotta mousse with mandarin oil
Ricotta mousse with mandarin oil
Ricotta mousse, mandarin oil shortcrust pastry, mandarin zest and a few drops of olive & mandarin seasoning. An elegant and aromatic ricotta dessert created by IMPASTOZERO , an artisanal bakery and kitchen where the quality of the raw materials is a priority. This recipe uses products from the Parma area such as type 0 flour from ancient organic grains grown in Parma
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