coppiniarteolearia.com/collections/olio-aromatizzato-condimento/products/olio-aromatizzato-rosmarino">contemporary pressing seasoning Olive & Rosmarino , obtained by pressing Sicilian olives of the Nocellara del Belice variety and Officinalis Siciliano rosemary .
In the Middle Ages, rosemary was thought to keep evil spirits away, so it was used as incense during services, and was also a symbol of the immortality of the soul. Grapes and wheat have always been considered a symbol of life: they represent communion, symbolizing the mystical presence of Christ. This loaf of bread was in fact born as a typical Easter recipe, it was prepared for Holy Thursday, the last day of fasting: to the cry of "I have it with oil!". Until a few years ago, blessed rosemary bread was also found or was sold outside churches at the end of mass. Today, rosemary bread can be found in Tuscan bakeries throughout the year. It can be an excellent snack, ideal for your Easter brunch, but also an excellent accompaniment for cheeses, creating an exceptional sweet / salty contrast.
