Panettone with extra virgin olive oil ice cream

Caramelized panettone with extra virgin olive oil ice cream

Panettone is the symbol of Christmas. To wish you a happy holiday, we inaugurated the cycle of our Evoricette with a dish created by Chef Davide Censi , owner of the Trattoria Antichi Sapori in Parma, who presented us with his caramelized panettone, accompanied by an extra virgin olive oil ice cream.

For the ice cream, the Chef chose a lightly fruity extra virgin olive oil, which marries perfectly with the sweetness of the preparation and enhances the aromas and flavours of the panettone.