EVO Oil and Parmigiano Reggiano Parfait with Sweet and Sour Vegetables

Parfait with extra virgin olive oil and Parmigiano Reggiano

A savory parfait ideal to enjoy as an appetizer. With the arrival of summer and the first warm days, we present you a fresh and refined recipe, created by Chef Maria Anedda of the Les Caves Restaurant: a parfait with extra virgin olive oil accompanied by sweet and sour vegetables and drops of balsamic vinegar.

A delicate and elegant recipe