Mediterranean Pasta

Mediterranean Summer Pasta

Among the first summer courses, you can't miss the Mediterranean pasta. A pasta dish, we chose spaghetti, prepared with fresh tomatoes, olives and capers.

We offer it to you in the recipe created by chef Filippo Cavalli of Osteria dei Mascalzoni.

This is a light first course, easy and quick to make, which we prepared using not only extra virgin olive oil, but also our garlic and chilli seasonings.

A dish that combines all the flavours of Mediterranean cuisine, for a real explosion of taste