wikipedia.org/wiki/Giordania">Jordan ). It is now a classic in Middle Eastern cuisine and its origins are lost in antiquity. In the original recipe, extra virgin olive oil, lemon juice and garlic are added to the chickpeas and tahini and to garnish, a sprinkling of paprika and finely chopped parsley. Simple and quick to prepare, it will be your secret weapon for aperitifs with friends. Using it as a sauce for raw vegetables will give you a revisited and creamy carrot, celery and fennel dip . Hummus is also perfect spread on focaccia, pita bread or Tuscan bread, with a few datterino tomatoes cut in half and a drizzle of extra virgin olive oil you will create a dream bruschetta .
We offer you a "lighter" and more digestible version, ideal for those who do not like fresh garlic or more precisely its "side effects". We will replace the extra virgin olive oil and garlic with a product that actually contains both, our Olive & Garlic dressing , obtained by simultaneously pressing freshly picked Nocellara del Belice olives and Paceco pink garlic .
