Apple Millefoglie with Lemon Oil

Millefoglie with apples and lemon oil

Millefoglie is a delicious dessert that pleases the eyes and the palate. We present it to you in the revisited version by Chef Barbara D'Allargine, of Antica Hosteria Tre Ville who together with her family participated and won the last edition of Family Food Fight Italia.

A dessert made with fruit and cream, which falls into the category of desserts without butter, to make us feel less guilty.