Chicken sandwich in oil

The gourmet sandwich is one of the latest trends in fast and street food. Today, on International Hamburger Day, we offer you our artist sandwich created by Lorenzo Labadini who, together with Laura, runs one of the places that you can't miss visiting once in Parma: Tra l'Uss e l'Asa

In this sandwich we use boiled chicken, the one that we usually never want to eat and that drags us along for a few days. The idea is to put it in oil and then combine it with fresh ingredients, such as apple and endive, to create a combination of different consistencies and flavors.

Alternatively, you can enjoy it alone as an appetizer or as a second course, accompanied by a salad on the side