In this way, even the simple boiled chicken becomes the queen of a tasty and refined sandwich, in the name of recovery.
Chicken sandwich in oil
Chicken sandwich in oil
The gourmet sandwich is one of the latest trends in fast and street food. Today, on International Hamburger Day, we offer you our artist sandwich created by Lorenzo Labadini who, together with Laura, runs one of the places that you can't miss visiting once in Parma: Tra l'Uss e l'Asa
In this sandwich we use boiled chicken, the one that we usually never want to eat and that drags us along for a few days. The idea is to put it in oil and then combine it with fresh ingredients, such as apple and endive, to create a combination of different consistencies and flavors.
Alternatively, you can enjoy it alone as an appetizer or as a second course, accompanied by a salad on the side
Ingredients
Procedure
PREPARATION
First of all boil the chicken, debone it, cut it into strips including the skin and put it to flavour in the garlic oil and add a little sage.
In the meantime, let's prepare the salad. Clean the iceberg lettuce and cut it thinly, then add the fontina cut into strips, a slice of green apple cut into pieces and two shelled and chopped walnuts. Dress with an emulsion of mustard, mayonnaise, EVO oil, very little salt.
We dress our salad with an emulsion of EVO oil (we chose Signore degli Ulivi, medium fruit and partially filtered) and mustard. We add very little salt.
Meanwhile, let's heat the bread.
We can now compose our sandwich: in the hot sandwich, we first place the salad, then the chicken (previously drained from the oil) and finally the smoked black salt (don't overdo it!)
Now you are ready to bite into the super chicken sandwich in oil!
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