Pasta with tomato and ricotta cheese with basil oil
Pasta with tomato sauce, who doesn't like it? It is perhaps the healthiest and most loved comfort food by Italians.
What happens if we add a delicious ricotta and a few drops of basil oil ? The result is an irresistibly creamy pasta that will please adults and especially children. For the recipe we used mezzepccheri rigati , but if you want you can use the pasta shape you prefer. For example macaroni, penne, fusilli or even spaghetti, let your imagination run wild!
A recipe created for us by Pause Atelier dei Sapori di Reggio Children, to introduce the little ones to the discovery of extra virgin olive oil and its use in cooking
Reggio Children is an international center for the defense and promotion of the rights and potential of children. It was created to enhance and strengthen the experience of the municipal schools and infant-toddler centers of Reggio Emilia, known in Italy and around the world as the Reggio Emilia Approach®.
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