Ravioli Expo

Pumpkin-Stuffed Chocolate Ravioli with Mandarin Oil

Ravioli, but different from the usual. This recipe was born on the occasion of Expo 2015, when we proposed to Chef Andrea Nizzi, of the restaurant I 12 Monaci , to prepare a recipe that combined the tradition of Parma with chocolate.

Here are the Cocoa Ravioli, filled with pumpkin and seasoned with our mandarin oil, a dish in which all the ingredients come together to create a perfect balance of flavors and consistencies.