Veal with tuna sauce and extra virgin olive oil

Veal with tuna sauce without mayonnaise

With the arrival of summer we are constantly looking for fresh dishes that can be prepared even the day before. Vitello tonnato (or vitello tonne) is undoubtedly one of these dishes.

This is a recipe of Piedmontese origin, a dish that conquers everyone with its simplicity!
It is prepared with a specific cut of meat, the topside, which is boiled with carrot, celery and onion.

It is ideal as a second course, but can also be served as an appetizer.

We present it to you today in the original Piedmontese recipe according to the version of the