For celiacs, eating gluten-free is a must, but first of all it must be a pleasure!! Here we offer you our recipe for making excellent homemade rice bread .
Gluten-free bread with extra virgin olive oil
A GREAT GLUTEN-FREE BREAD WITH EXTRA VIRGIN OLIVE OIL
In recent years, more and more people are affected by celiac disease, for them we thought of this recipe for a gluten-free bread ideal to accompany meals and an excellent bread for oil tasting.
“Celiac disease” is defined as a permanent intolerance to gluten, the protein complex contained in cereals such as: wheat, barley, spelt, kamut, rye, triticale and spelt. Gluten can be found in many other foods: as an ingredient (in bread, pasta, biscuits, etc.), as an additive (in sausages, mayonnaise, ready-made sauces), in cereals that were originally gluten-free but which, during processing, may have been contaminated. Celiac disease affects 1 in 100 Italians. Celiacs are treated at the table
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