Magazine — Ricette

PUMPKIN COOKIES WITH OIL & LEMON DRESSING Autumn has arrived, with its gray coat. We offer you an ideal recipe to make these long sunless days sweeter and brighten them with the color of pumpkin.

CAKE OF THE SUN WITH OIL AND LEMON DRESSING COPPINI ARTE OLEARIA With the first cold weather, a desire for hot tea and an excellent soft and enveloping cake. Let's make it unique by preparing it with the Oil and...

Rosemary bread, rolls with rosemary oil Pan di ramerino is a typical Tuscan recipe, a pleasantly aromatic "sweet - not sweet" bread, enriched with sultanas. In Florence, " ramarino " is nothing other than rosemary , the ingredient that gives...

Chickpea Hummus with Garlic Oil Hummus is a sauce made from chickpeas and a sesame seed paste called tahini . It originated in the Middle East and spread to neighboring countries ( Syria , Jordan ). It is now a...

Yogurt and Mandarin Oil Pancakes Pancakes are a typical American dessert, ideal for breakfast and very versatile. They are very easy to prepare and only require a few ingredients. A way to prepare a richer breakfast or a tasty snack....

Pici, the traditional Tuscan recipe Pici are a fresh pasta typical of the Tuscan tradition, similar to thicker spaghetti. This type of pasta lends itself to the most varied sauces from ragù, to a sausage and cheese sauce, to the...

Pesto alla Genovese with extra virgin olive oil Coppini Arte Olearia Today we propose a great classic: pesto alla genovese , emblem of Italianness in the kitchen, one of the most famous cold sauces in the world, Ligurian culinary icon,...

Moisturizing face mask with extra virgin olive oil Extra virgin olive oil can be a great ally of female beauty and become the ingredient of a DIY face mask. The precious emollient and nourishing properties of olive oil (even better...

Gazpacho with avocado and lemon oil Coppini Arte Olearia Gazpacho is a typical Spanish dish, a cold soup that is usually consumed in the summer. The traditional Spanish recipe consists of a smoothie made with tomato, pepper and onion. Today...

Homemade ice cream with extra virgin olive oil Ice cream is a pleasure that we like to indulge in all seasons, but it is especially with the arrival of the first warm weather that it becomes a delicacy that we...

Baked Sea Bass with Marigold and Lemon Oil Baked sea bass is a healthy and wholesome dish. We propose this light and tasty recipe for fish lovers, where the Rocca de' Rossi Coppini Arte Olearia extra virgin olive oil and...

Potato, beer and extra virgin olive oil focaccia Potato focaccias are very tasty and easy to prepare. They are perfect cut in half and filled with cold cuts or chocolate spread. An alternative to the classic Genoese focaccia, these focaccias...

Soft focaccia with extra virgin olive oil Focaccia is ideal for a snack or an aperitif, excellent to accompany cold cuts. We offer you the recipe for high and soft focaccia (a little different from the classic Genoese focaccia which...

ALL THE SECRETS TO REPLACE BUTTER WITH EXTRA VIRGIN OIL One of the questions you most often ask us is what to use instead of butter and how to replace butter with oil. Often the choice to use oil instead...