Magazine — Ricette

Cocktail with mandarin oil Coppini Arte Olearia The world of cocktails is constantly evolving. In recent years, the trend of creating alcoholic drinks based on extra virgin olive oil is becoming more and more popular. A new trend is in...

Chestnut Necci with Ricotta Cheese, Rosemary Oil, Pine Nuts and Raisins Necci are pancakes made with chestnut flour, a typical dish of the Tuscan and Garfagnana tradition. The name "neccio", in fact, refers to chestnut flour. We offer you the...

Millefoglie with apples and lemon oil Millefoglie is a delicious dessert that pleases the eyes and the palate. We present it to you in the revisited version by Chef Barbara D'Allargine, of Antica Hosteria Tre Ville who together with her...

Chicken sandwich in oil The gourmet sandwich is one of the latest trends in fast and street food. Today, on International Hamburger Day, we offer you our artist sandwich created by Lorenzo Labadini who, together with Laura, runs one of...

Parfait with extra virgin olive oil and Parmigiano Reggiano A savory parfait ideal to enjoy as an appetizer. With the arrival of summer and the first warm days, we present you a fresh and refined recipe, created by Chef Maria...

Caramelized panettone with extra virgin olive oil ice cream Panettone is the symbol of Christmas. To wish you a happy holiday, we inaugurated the cycle of our Evoricette with a dish created by Chef Davide Censi , owner of the...

Creamed cod with mandarin oil Creamed cod and cotechino. From these traditional dishes, Chef Enrico Bergonzi of the Al Vèdel restaurant has created his "Due Consistenze". The cod is creamed with our Olive&Mandarino dressing to give the dish a sweetness...

Pumpkin-Stuffed Chocolate Ravioli with Mandarin Oil Ravioli, but different from the usual. This recipe was born on the occasion of Expo 2015, when we proposed to Chef Andrea Nizzi, of the restaurant I 12 Monaci , to prepare a recipe...

SICILIAN ORANGE SALAD WITH MANDARIN OIL Orange and fennel salad is one of the typical dishes of the Sicilian tradition in which the acidity of citrus fruits is perfectly combined with the sweetness of fennel and the savouriness of olives....

The Secrets of Pasta with Tomato Gastronomic September opens with the week dedicated to tomatoes, a month full of events dedicated to the Food Valley supply chains. The tomato , which in Parma it is transformed by some of the...

Ginger biscuits without butter and sugar: a light treat Ginger biscuits are a treat we often indulge in on colder days. They are particularly aromatic biscuits that can satisfy the taste of the whole family. We want to present you...

Discover the recipe for Pasqualina cake with extra virgin olive oil Torta Pasqualina is one of the traditional Easter recipes. It is a savory pie made with spinach (or chard), ricotta and eggs, enclosed in a crumbly pastry shell. We...

AUTUMN SALAD WITH PEARS AND EXTRA VIRGIN OLIVE OIL A delicious salad that contains all the scents and flavors of autumn. Perfect as a single dish for a quick lunch or as an appetizer for an autumn dinner. INGREDIENTS 10...

A GREAT GLUTEN-FREE BREAD WITH EXTRA VIRGIN OLIVE OIL In recent years, more and more people are affected by celiac disease, for them we thought of this recipe for a gluten-free bread ideal to accompany meals and an excellent bread...

CHOCOLATE CREAM AND CHILI PEPPER FLAVOURED OIL Chili pepper is the most used spice in Mediterranean cuisine, it gives personality to our dishes and enhances their characteristics. Here we offer you a recipe to use the Olive & Red and...