Easter Pie with Extra Virgin Olive Oil

Discover the recipe for Pasqualina cake with extra virgin olive oil

Torta Pasqualina is one of the traditional Easter recipes. It is a savory pie made with spinach (or chard), ricotta and eggs, enclosed in a crumbly pastry shell. We offer it with a flaky base, prepared with our intensely fruity extra virgin olive oil , for a richer and more flavourful taste.

Discover our perfect Easter Pie recipe