Magazine

Ice Cream and Extra Virgin Olive Oil: a Winning Combination Sigep Gelato d'Oro 2019, held every two years in odd-numbered years, is the competition that selects the Italian team that will participate in the IX Gelato World Cup in 2020....

FLAVOURED OIL BY PRESSING FRESHLY PICKED OLIVES WITH FRESH AROMAS The idea of ​​creating dressings from simultaneous pressing of olives with other flavors was born in the early Seventies. The difficult part was to find a mill that could be...

Coppini Arte Olearia Organic EVO Oil at The Queen Of Taste Also this year, Coppini Arte Olearia extra virgin olive oil is alongside the Chefs of Cortina for the events of The Queen of Taste , the festival dedicated to...

Coppini Arte Olearia partner of Parma's Gastronomic September From August 30 to September 27, Parma , the first Italian UNESCO Creative City of Gastronomy (the recognition dates back to 2015), is hosting foodies and tourists. It is in fact time...

Olive Tree: Symbol of Easter and Rebirth It is beautiful to associate the word Easter with rebirth and renewal, this celebration in fact represents the transition from a phase of nature's lethargy (winter) to a phase of life and awakening...

Olivo, ulivo or uliva which is the most correct form? Olive tree, olive tree or olive tree? In the history of Italian literature there is an oscillating use of these forms; today we can say that Olivo is the most...

Food waste, what can we do? The fight against food waste is a very current issue today. In an environment that is constantly changing, each of us, as history unfolds, receives and offers unique values ​​to the community. The product...

Oil Extraction - Machinery and Techniques Oil extraction is an ancient art born in 1450 BC. It has evolved over the centuries thanks to artisans, engineers and inventors such as Leonardo da Vinci. In the cover image a project by...

DIPLOMA OF EXCELLENCE This year we participated in the " The WineHunter Award " 2018, which took place at the Merano Wine Festival: the excellence award given by the tasting commissions The WineHunter, a guarantee of products that stand out...

What does cold-pressed extra virgin olive oil mean? What does the wording Cold-Extracted Extra Virgin Olive Oil that you find on our bottles mean? The label of Coppini Arte Olearia bottles shows what we like to call the " Identity...

THE BENEFITS OF EXTRA VIRGIN OLIVE OIL Extra virgin olive oil (by law, this can be defined as oil obtained only by cold pressing with the exclusive use of physical means in all its phases, having a maximum acidity content...

SMALL DICTIONARY OF OIL Do you want to know more about extra virgin olive oil ? About the cultivation of olives, the harvest, the production of oil, the characteristics and organoleptic properties that you may have heard or read about?...

MEDITERRANEAN DIET AND EXTRA VIRGIN OLIVE OIL Having established that there are valid certainties to affirm that the Mediterranean Diet is able to protect from many and serious diseases, it is appropriate to reiterate an important concept. The Mediterranean food...

THE ATTRIBUTES OF OIL Let's learn to know all the attributes of oil and all the flavors that identify its defects, to learn to appreciate the differences in quality, between an excellent oil and a low-priced oil.

DIFFUSION OF OLIVE GROWING IN ITALY Parma is not only the capital of the Food Valley. Since 2014 it has also been the City of Oil : it was named by the national association of the same name. Parma and...