Magazine

Veal with tuna sauce without mayonnaise With the arrival of summer we are constantly looking for fresh dishes that can be prepared even the day before. Vitello tonnato (or vitello tonne) is undoubtedly one of these dishes. This is a...

Mediterranean Summer Pasta Among the first summer courses, you can't miss the Mediterranean pasta. A pasta dish, we chose spaghetti, prepared with fresh tomatoes, olives and capers. We offer it to you in the recipe created by chef Filippo Cavalli...

Pumpkin pie with mandarin oil Pumpkin Pie is an easy and simple dessert to prepare. We present it to you in the form of a pumpkin tart. Perfectly in harmony with the colors and flavors of autumn, ideal as a...

A soft focaccia, cooked ham, tosone fondue and green sauce: this is the gourmet focaccia. Typical products and preparations of the lower Parma area combine harmoniously to create an ideal dish for a brunch or a tasty aperitif accompanied by...

Ricotta mousse with mandarin oil Ricotta mousse, mandarin oil shortcrust pastry, mandarin zest and a few drops of olive & mandarin seasoning. An elegant and aromatic ricotta dessert created by IMPASTOZERO , an artisanal bakery and kitchen where the quality...

Cocktail - Velvet Gin Tonic Cocktail with ginger oil created by bar tender Stefano Narlé For lovers of gin and ginger, an essential and aromatic drink that is simple to make and very effective, ideal as an aperitif during the...

Gingerbread without butter Pan di Zenzero, or gingerbread, are classic Christmas cookies. They are usually made in the shape of a little man and decorated with icing or royal icing. Decorating oil cookies can be transformed into a magical moment...

Pasta with tomato and ricotta cheese with basil oil Pasta with tomato sauce, who doesn't like it? It is perhaps the healthiest and most loved comfort food by Italians. What happens if we add a delicious ricotta and a few...

Bechamel without butter Are you looking for a recipe for a béchamel without butter or for a vegan béchamel? Béchamel gives creaminess and sweetness to countless dishes of Italian cuisine and especially of the Emilia-Romagna tradition: we find it in...

Chestnut and smoked oil gnocchi Valentine's Day should also be celebrated in the kitchen. For this special day we have chosen these chestnut gnocchi, a recipe presented by a couple of Chefs, Paco Zanobini and Elena Minari, who with their...

Cocktail with mandarin oil Coppini Arte Olearia The world of cocktails is constantly evolving. In recent years, the trend of creating alcoholic drinks based on extra virgin olive oil is becoming more and more popular. A new trend is in...

Chestnut Necci with Ricotta Cheese, Rosemary Oil, Pine Nuts and Raisins Necci are pancakes made with chestnut flour, a typical dish of the Tuscan and Garfagnana tradition. The name "neccio", in fact, refers to chestnut flour. We offer you the...

Millefoglie with apples and lemon oil Millefoglie is a delicious dessert that pleases the eyes and the palate. We present it to you in the revisited version by Chef Barbara D'Allargine, of Antica Hosteria Tre Ville who together with her...

Chicken sandwich in oil The gourmet sandwich is one of the latest trends in fast and street food. Today, on International Hamburger Day, we offer you our artist sandwich created by Lorenzo Labadini who, together with Laura, runs one of...

Parfait with extra virgin olive oil and Parmigiano Reggiano A savory parfait ideal to enjoy as an appetizer. With the arrival of summer and the first warm days, we present you a fresh and refined recipe, created by Chef Maria...