Magazine

Caramelized panettone with extra virgin olive oil ice cream Panettone is the symbol of Christmas. To wish you a happy holiday, we inaugurated the cycle of our Evoricette with a dish created by Chef Davide Censi , owner of the...

Creamed cod with mandarin oil Creamed cod and cotechino. From these traditional dishes, Chef Enrico Bergonzi of the Al Vèdel restaurant has created his "Due Consistenze". The cod is creamed with our Olive&Mandarino dressing to give the dish a sweetness...

Pumpkin-Stuffed Chocolate Ravioli with Mandarin Oil Ravioli, but different from the usual. This recipe was born on the occasion of Expo 2015, when we proposed to Chef Andrea Nizzi, of the restaurant I 12 Monaci , to prepare a recipe...

SICILIAN ORANGE SALAD WITH MANDARIN OIL Orange and fennel salad is one of the typical dishes of the Sicilian tradition in which the acidity of citrus fruits is perfectly combined with the sweetness of fennel and the savouriness of olives....

The Secrets of Pasta with Tomato Gastronomic September opens with the week dedicated to tomatoes, a month full of events dedicated to the Food Valley supply chains. The tomato , which in Parma it is transformed by some of the...

Ginger biscuits without butter and sugar: a light treat Ginger biscuits are a treat we often indulge in on colder days. They are particularly aromatic biscuits that can satisfy the taste of the whole family. We want to present you...

Discover the recipe for Pasqualina cake with extra virgin olive oil Torta Pasqualina is one of the traditional Easter recipes. It is a savory pie made with spinach (or chard), ricotta and eggs, enclosed in a crumbly pastry shell. We...

AUTUMN SALAD WITH PEARS AND EXTRA VIRGIN OLIVE OIL A delicious salad that contains all the scents and flavors of autumn. Perfect as a single dish for a quick lunch or as an appetizer for an autumn dinner. INGREDIENTS 10...

A GREAT GLUTEN-FREE BREAD WITH EXTRA VIRGIN OLIVE OIL In recent years, more and more people are affected by celiac disease, for them we thought of this recipe for a gluten-free bread ideal to accompany meals and an excellent bread...

CHOCOLATE CREAM AND CHILI PEPPER FLAVOURED OIL Chili pepper is the most used spice in Mediterranean cuisine, it gives personality to our dishes and enhances their characteristics. Here we offer you a recipe to use the Olive & Red and...

PUMPKIN COOKIES WITH OIL & LEMON DRESSING Autumn has arrived, with its gray coat. We offer you an ideal recipe to make these long sunless days sweeter and brighten them with the color of pumpkin.

Andrea Devicenzi - The Olive Tree's Journey Continues in Iceland Andrea Devicenzi (born in 1973, who lost his left leg at the age of 17 following a motorbike accident) never stops challenging himself. Paralympic athlete , entrepreneur , coach And trainer , he has completed the...

CAKE OF THE SUN WITH OIL AND LEMON DRESSING COPPINI ARTE OLEARIA With the first cold weather, a desire for hot tea and an excellent soft and enveloping cake. Let's make it unique by preparing it with the Oil and...

Rosemary bread, rolls with rosemary oil Pan di ramerino is a typical Tuscan recipe, a pleasantly aromatic "sweet - not sweet" bread, enriched with sultanas. In Florence, " ramarino " is nothing other than rosemary , the ingredient that gives...

Chickpea Hummus with Garlic Oil Hummus is a sauce made from chickpeas and a sesame seed paste called tahini . It originated in the Middle East and spread to neighboring countries ( Syria , Jordan ). It is now a...