Magazine — Ricette

Discover the recipe for Pasta with Black Cabbage with Basil Oil and Cornflower Petals: a seasonal dish full of flavor and unique aromas!

AN EXCELLENT VELVETY SOUP WITH OLIVE & ROSEMARY DRESSING An autumn recipe. Pumpkin, with its sunny color, takes away a bit of gray, warms the evenings and goes perfectly with the Olive & Rosemary dressing , which enhances all its...

Quinoa Poke Bowl with Lemon Oil Poke bowl is a typical Hawaiian recipe, usually presented as a salad with rice, vegetables and fish. In this vegan poke we have recreated the same composition of the traditional poke but in a...

Strawberry tart with shortcrust pastry and extra virgin olive oil Strawberry tart in the classic recipe with custard. It is an ideal dessert for a family snack or to end a dinner with friends on a sweet note. A simple...

Vegetarian eggplant carbonara with smoked oil Carbonara: the most famous dish of Roman cuisine, which in the original version calls for the use of bacon, eggs and pecorino cheese. We offer it to you in a vegetarian version, but with...

Veal with tuna sauce without mayonnaise With the arrival of summer we are constantly looking for fresh dishes that can be prepared even the day before. Vitello tonnato (or vitello tonne) is undoubtedly one of these dishes. This is a...

Mediterranean Summer Pasta Among the first summer courses, you can't miss the Mediterranean pasta. A pasta dish, we chose spaghetti, prepared with fresh tomatoes, olives and capers. We offer it to you in the recipe created by chef Filippo Cavalli...

Pumpkin pie with mandarin oil Pumpkin Pie is an easy and simple dessert to prepare. We present it to you in the form of a pumpkin tart. Perfectly in harmony with the colors and flavors of autumn, ideal as a...

A soft focaccia, cooked ham, tosone fondue and green sauce: this is the gourmet focaccia. Typical products and preparations of the lower Parma area combine harmoniously to create an ideal dish for a brunch or a tasty aperitif accompanied by...

Ricotta mousse with mandarin oil Ricotta mousse, mandarin oil shortcrust pastry, mandarin zest and a few drops of olive & mandarin seasoning. An elegant and aromatic ricotta dessert created by IMPASTOZERO , an artisanal bakery and kitchen where the quality...

Cocktail - Velvet Gin Tonic Cocktail with ginger oil created by bar tender Stefano Narlé For lovers of gin and ginger, an essential and aromatic drink that is simple to make and very effective, ideal as an aperitif during the...

Gingerbread without butter Pan di Zenzero, or gingerbread, are classic Christmas cookies. They are usually made in the shape of a little man and decorated with icing or royal icing. Decorating oil cookies can be transformed into a magical moment...

Pasta with tomato and ricotta cheese with basil oil Pasta with tomato sauce, who doesn't like it? It is perhaps the healthiest and most loved comfort food by Italians. What happens if we add a delicious ricotta and a few...

Bechamel without butter Are you looking for a recipe for a béchamel without butter or for a vegan béchamel? Béchamel gives creaminess and sweetness to countless dishes of Italian cuisine and especially of the Emilia-Romagna tradition: we find it in...

Chestnut and smoked oil gnocchi Valentine's Day should also be celebrated in the kitchen. For this special day we have chosen these chestnut gnocchi, a recipe presented by a couple of Chefs, Paco Zanobini and Elena Minari, who with their...